Thread: Meet the Sambhar Chef of Chennai

Little time left for my next visit to Chennai and the news in Expressbuzz about all the food available leaves me lots to choose from. Rajpriya

Meet the Sambhar Chef of Chennai

CHENNAI: The quantities of provisions that Kaliaperumal, the 58-year-old Sambhar Chef at the famous Ratna Café, quotes is simply mind-boggling. Over the past 35 years, ever since he joined the restaurant, the fame of his delicacy has spread so wide that today, on an average; he cooks 3,500 liters of sambhar that is supplied to the various branches of the eatery across Chennai. However, whether it is morning or evening, Triplicane or Velachery, the taste remains absolutely the same.

Read more:
http://expressbuzz.com/cities/chennai/The-man-behind-Chennai’s-favourite-sambhar/325786.html

How Chennai satisfies their culinary dreams | chefs community | | The New Indian Express

Unsung kaiyendhi heroes | International Chefs Day | kayendhi | The New Indian Express

finally the man is in public limelight.

Ratna Cafe sambar is like nectar. Ratna Cafe on the corner of Triplicane High road is the place for awesome sambar and idlis

Originally Posted by praveen

finally the man is in public limelight.

Ratna Cafe sambar is like nectar. Ratna Cafe on the corner of Triplicane High road is the place for awesome sambar and idlis

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OOOOOhh! I am getting impatient. Feel like taking a flght today. Thanks for the Tip.