Green Park Chennai presents a gastronomical odyssey from Kashmir; the exotic food festival all set to warm up the Chennaite’s spirits, as the winter chill brings temperatures down.

The scenic beauty of Kashmir is only challenged by its cuisine, which offers an infinite and extravagant variety of both vegetarian and non vegetarian preparations.

The traditional Kashmiri cooking is known as Wazwan which is rich and aromatic, replete with an unmatched flavor. The Wazwan, a multi course Royal Cuisine is a meal in the Kashmiri tradition and is treated with great respect. Its preparation is considered an art and Kashmiris regard Wazwan as the pride of their culture and identity.

Kashmiri Cuisine is quite famous for the gracious use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafetida, dry ginger, onion, & locally grown chilies.

Four chefs have been called from Kashmir, who under the guidance of Master Chef Rehman are set to pamper the palate with traditional preparations like the Roganjosh,

Tabak Maaz (Lamb Ribs), Kukur Surkh Tikka (Chicken), Gadh Korma (Fish) ; as well as vegetarian delicacies such as Mausami Subz, Rajma Kebaba, Aloo Yakhni, Kashmiri Sarson Saag & Tamater Wagun to complete a tempting menu selection.

Chef Rehman says that the festival is designed to enhance the food connoisseur’s interest towards this popular cuisine; authentic preparation & presentation methods by Kashmiri chefs will showcase the original taste & flavor of all recipes.

Delightful desserts – classical specialties like Sewiyan, Chilgoze ki Kheer & Khubani ka Halwa sweeten the meal experience, coupled with and a paanwala whipping up sweet beedas leave a lingering taste in your mouth.